Artisan breads, hand-selected pastries, and estate wines — born from the rolling hills of Penngrove.
What began as a family passion for fermentation and viticulture has grown into Penngrove's most trusted destination for handcrafted provisions.
Every loaf, every pastry, every bottle carries the quiet discipline of small-batch craftsmanship. Our bakers arrive before dawn. Our vintners read the soil like a map. The result is something you can taste — honest, layered, and deeply local.
We source from neighboring farms, mill our own flour, and ferment with wild cultures captured from this valley's air. Nothing is rushed. Nothing is ordinary.
48-hour fermented, stone-milled flour, crisp crust with an open, airy crumb. Our signature loaf.
Hand-laminated croissants, pain au chocolat, and Danish — made with French butter, folded at dawn.
Small-lot Cabernet and Chardonnay from our valley floor vines. Minimal intervention, maximum expression.
Olive oils, preserves, honey, and charcuterie — sourced from Sonoma and surrounding county producers.
Our doors are open for morning bread, afternoon wine, and everything in between. Walk in — there's no reservation needed.
Whether you have a question about our products, want to plan a group visit, or simply want to say hello — reach out.